Mutchli

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A soft, mould-ripened cheese available in various flavors (smoked, cumin, carraway, pepperdew, green peppercorn, pecan nut and garlic).

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Parmesan

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A mature version of mutchli and great for grating over pasta or other hot meals.

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Thabeng

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A hard alpine cheese, mild when young, and a deeper, sharper flavor when mature.

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Lesedi

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An Emmmenthaler type of cheese, with typical holes bigger cheeses are known for. A rich flavor which can be enjoyed with fondu, apples, pickles, or in a baked dish

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Tilziter

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A medium hard cheese that is good for melting as raclette, fondu or on toasted cheese.

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Havarti

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A Hard cheese of Danish Originb

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Milk

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Fresh unpastuerised cow milk 

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Yoghurt 

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This is one of our best products: creamy and thick.

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Feta

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Plain, herbed, black pepper and pepperdew (the latter onorder only)

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Cottage cheese 

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Natural, Mixed herbs, garlic &chives. Thick and creamy

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Ricotta

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Made to order

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